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The menu ...

 

Starters

 

Cheddar cheese Velouté, Branston Pickle

£4.50
Terrine of Rabbit and Prunes Purée, Parma Ham, Carrots

£6.50
Headley Prawn Cocktail

£6.25
Tomato, Goats Cheese and Basil Tart, Pesto and Pine Nuts - V

£5.75
Chicken Liver Parfait, Grape Chutney, Toasted Sourdough

£6.25

 

Starters/ Mains

 

Risotto of Button Mushrooms, Truffle Oil - V

£5.50/£9.00
Salmon and Crab Fish Cake, Lime and Onion Marmalade

£5.00/£9.00
Seared Sea Scallops, Celeriac, Apple, Truffle

£9.00/£16.00
Scottish Mussels, Shallots, White Wine, Parsley

£6.50/£12.50
Bread Basket For 2

£2.50

 

Side Orders

 

Broccoli Hollandaise

£2.50
Buttered Green Beans

£2.50
Creamed Cabbage and Carrots

£2.50
Mashed Potatoes

£2.50
Triple Cooked Chips

£2.50
Rocket Salad

£2.50

 

Mains

 

Crisp Confit Duck, Sauté Polenta Caramelized Onion, Red Wine Sauce

£14.00
Calves liver, Mashed Potato, Smoked Bacon Onions, Sage

£14.00
Braised Free Range Chicken and Morels, Creamed Leeks and Pomme Galette

£13.00
Scotch Rib Eye Steak, Triple Cooked Chips Béarnaise Sauce

£17.00
Steak and Kidney Pie, Horseradish Mash, Braised Root Vegetables

£12.50
Battered Haddock, Triple Cooked Chips, Pea Purée, Sauce Tartare

£11.50
Sautéed Lemon Sole on the Bone, Crushed Parsley Potatoes and Spinach

£17.00
Sea Bream Cooked en Papillotte, Stir Fry Vegetables, Fresh Coriander

£14.50
Leek and Cheese Sausages, Braised Lentils, Grilled Tomatoes, White Onions Sauce - V

£11.50
Sautéed Parmesan and Truffle Gnocchi,Tomato Fondue, Rocket Salad - V

£12.00
Wild Boar and Apple Sausage, Potato Mash, Caramelized Apple, Onion Gravy

£12.50

 

Desserts

 

Sticky Toffee Pudding, Fig Ice Cream

£5.50
Vanilla Crème Brulée, Rum and Raisin Madeleines

£5.50
Lemon and Lime Cheesecake, Lemongrass Ice cream

£5.50
Pear Crumble, Ginger Ice Cream, Star Anise

£5.50
Black forest gateau

£5.50
Apricot Sherry Trifle

£5.50
Selection Cheeses, Oatcakes, Grapes Chutney

£6.00

 

Desserts - to share

 

Tarte Tatin for Two, Vanilla Ice Cream

£10.00

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